Ingredients:
- 2 whole cinnamon sticks
- 5 whole cloves
- 1 bottle dry, full-bodied red wine, such as cabernet sauvignon
Directions:
- Simmer spices, vermouths, cranberry juice, and sugar in a small saucepan. Remove from heat and let steep 1 hour.
- Chill remaining ingredients in a large container. Strain spice mixture into wine mixture and chill until ready to serve.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1095.78 Kcal (4588 kJ) | ||
| Calories from fat | 29.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 5% | |
|---|---|---|---|
| Sodium | 26.3mg | 1% | |
| Potassium | 915.83mg | 19% | |
| Total Carbs | 152.57g | 51% | |
| Sugars | 100.14g | 401% | |
| Dietary Fiber | 11.63g | 47% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 145.7mg | 243% | |
| Iron | 1.4mg | 8% | |
| Calcium | 215.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 67.05 Kcal (281 kJ) | ||
| Calories from fat | 1.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 5% | |
|---|---|---|---|
| Sodium | 1.61mg | 1% | |
| Potassium | 56.04mg | 19% | |
| Total Carbs | 9.33g | 51% | |
| Sugars | 6.13g | 401% | |
| Dietary Fiber | 0.71g | 47% | |
| Protein | 0.21g | 7% | |
| Vitamin C | 8.9mg | 243% | |
| Iron | 0.1mg | 8% | |
| Calcium | 13.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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