Spicy and Sweet Garlic Roasted Red Peppers Recipe

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Spicy and Sweet Garlic Roasted Red Peppers

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Ingredients:

Serving

5 oz serrano chili peppers, seeded and sliced or 1 tsp dried crushed red pepper flakes
6 red bell peppers, cored, seeded , and cut into thick strips (about 3 lbs.)
2 heads garlic, minced
1/4 cup extra virgin olive oil

Directions:

Preheat oven to 400 degrees F.
Layer the chiles, bell peppers, garlic and olive oil in a very large, shallow baking dish.
Cover with aluminum foil and bake until the peppers are soft, about 45 minutes.
Uncover and continue baking until peppers are just slightly charred and very soft, about another 45 minutes.
Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.68 Kcal (417 kJ)
Calories from fat	66.61 Kcal
		% Daily Value*
Total Fat	7.4g	11%
Sodium	72.71mg	3%
Potassium	152.74mg	3%
Total Carbs	7.23g	2%
Sugars	5.11g	20%
Dietary Fiber	1.72g	7%
Protein	0.05g	0%
Vitamin C	136.3mg	227%
Vitamin A	3.4mg	113%
Iron	57.8mg	321%
Calcium	8.2mg	1%

Amount Per 100 g
Calories	50.87 Kcal (213 kJ)
Calories from fat	34 Kcal
		% Daily Value*
Total Fat	3.78g	11%
Sodium	37.11mg	3%
Potassium	77.96mg	3%
Total Carbs	3.69g	2%
Sugars	2.61g	20%
Dietary Fiber	0.88g	7%
Protein	0.02g	0%
Vitamin C	69.6mg	227%
Vitamin A	1.7mg	113%
Iron	29.5mg	321%
Calcium	4.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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