Directions:
- Heat oven to 350°F Lightly grease 12-cup fluted tube pan.
- In large plastic food-storage bag, mix sugar and cinnamon. Separate 2 cans( 16.3 oz each) dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
- Mix brown sugar and butter; pour over biscuit pieces.
- Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.95 Kcal (1076 kJ) | ||
| Calories from fat | 135.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 23% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 56.91mg | 2% | |
| Potassium | 112.78mg | 2% | |
| Total Carbs | 31.14g | 10% | |
| Sugars | 23.07g | 92% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 471.07 Kcal (1972 kJ) | ||
| Calories from fat | 248.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.58g | 23% | |
|---|---|---|---|
| Cholesterol | 55.92mg | 10% | |
| Sodium | 104.33mg | 2% | |
| Potassium | 206.76mg | 2% | |
| Total Carbs | 57.1g | 10% | |
| Sugars | 42.29g | 92% | |
| Dietary Fiber | 1.91g | 4% | |
| Protein | 3.39g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.2mg | 4% | |
| Calcium | 47.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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