Directions:
- Stir together all ingredients in a medium saucepan. Bring to a boil over medium-high heat, stirring often; reduce heat to low, and simmer, stirring occasionally, 5 to 7 minutes or until pear is tender.
- Note: For testing purposes only, we used Musselman's Chunky Apple Sauce. To make ahead, prepare recipe as directed. Store in an airtight container in refrigerator up to 2 days. Microwave in a microwave-safe glass bowl at HIGH 1 to 2 minutes or until thoroughly heated, stirring at 30-second intervals.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.37 Kcal (1940 kJ) | ||
| Calories from fat | 146.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 25% | |
|---|---|---|---|
| Cholesterol | 39.99mg | 13% | |
| Sodium | 312.95mg | 13% | |
| Potassium | 287.39mg | 6% | |
| Total Carbs | 85.05g | 28% | |
| Sugars | 63.41g | 254% | |
| Dietary Fiber | 11.76g | 47% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 94.74 Kcal (397 kJ) | ||
| Calories from fat | 29.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 25% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 13% | |
| Sodium | 63.98mg | 13% | |
| Potassium | 58.76mg | 6% | |
| Total Carbs | 17.39g | 28% | |
| Sugars | 12.97g | 254% | |
| Dietary Fiber | 2.4g | 47% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 2.5mg | 20% | |
| Calcium | 5.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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