Directions:
- Place apples in a large pot with the sugar, water, and lemon juice. Bring to a boil, then reduce heat to medium-low and simmer uncovered, stirring occasionally, until the apples are very soft and lose their shape, about 25 minutes.
- Remove the apples from the heat and allow to cool slightly. Puree apples in a food processor or food mill. If using the food processor, strain the apples through a sieve to remove the pieces of apple skin.
- Stir in the cinnamon and nutmeg. Serve at room temperature or refrigerate and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.62 Kcal (727 kJ) | ||
| Calories from fat | 0.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 0.64mg | 0% | |
| Potassium | 7.97mg | 0% | |
| Total Carbs | 41.44g | 14% | |
| Sugars | 33.23g | 133% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 11.5mg | 19% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 66.78 Kcal (280 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 0.25mg | 0% | |
| Potassium | 3.06mg | 0% | |
| Total Carbs | 15.94g | 14% | |
| Sugars | 12.78g | 133% | |
| Dietary Fiber | 2.39g | 25% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 4.4mg | 19% | |
| Calcium | 1.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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