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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 1 |
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Mindi gave us a heads-up that the ginger, thyme, and cloves combo was different but delicious. We agreed. Butter adds a richness and creaminess to the texture that's worth the calories. Ingredients:
1 cup chunky applesauce |
1 large ripe pear, peeled and finely chopped |
1 tablespoon butter |
1 teaspoon fresh lemon juice |
1 teaspoon finely grated fresh ginger |
3/4 teaspoon finely chopped fresh thyme |
1/8 teaspoon ground cloves |
1/8 teaspoon kosher salt |
Directions:
1. Stir together all ingredients in a medium saucepan. Bring to a boil over medium-high heat, stirring often; reduce heat to low, and simmer, stirring occasionally, 5 to 7 minutes or until pear is tender.
2. Note: For testing purposes only, we used Musselman's Chunky Apple Sauce. To make ahead, prepare recipe as directed. Store in an airtight container in refrigerator up to 2 days. Microwave in a microwave-safe glass bowl at HIGH 1 to 2 minutes or until thoroughly heated, stirring at 30-second intervals.
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