Directions:
- Heat oven to 350° F. Place the butter on a rimmed baking sheet and transfer to oven until melted. Meanwhile, peel the sweet potatoes and cut them into 1-inch chunks. Add with the remaining ingredients and toss to combine. Roast, stirring occasionally, until tender, about 45 minutes. Tip: You can use spiced nuts (store-bought or homemade) in place of plain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3538.16 Kcal (14814 kJ) | ||
| Calories from fat | 1655.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.97g | 283% | |
|---|---|---|---|
| Cholesterol | 40.68mg | 14% | |
| Sodium | 3138.8mg | 131% | |
| Potassium | 7172.01mg | 153% | |
| Total Carbs | 452.48g | 151% | |
| Sugars | 138.2g | 553% | |
| Dietary Fiber | 75.33g | 301% | |
| Protein | 59.32g | 119% | |
| Vitamin C | 38.7mg | 65% | |
| Vitamin A | 18.3mg | 611% | |
| Iron | 25.6mg | 142% | |
| Calcium | 764.2mg | 76% | |
| Amount Per 100 g | |||
| Calories | 166.39 Kcal (697 kJ) | ||
| Calories from fat | 77.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 283% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 14% | |
| Sodium | 147.61mg | 131% | |
| Potassium | 337.27mg | 153% | |
| Total Carbs | 21.28g | 151% | |
| Sugars | 6.5g | 553% | |
| Dietary Fiber | 3.54g | 301% | |
| Protein | 2.79g | 119% | |
| Vitamin C | 1.8mg | 65% | |
| Vitamin A | 0.9mg | 611% | |
| Iron | 1.2mg | 142% | |
| Calcium | 35.9mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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