Spiced Sweet Potato Wedges Recipe

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Ingredients:

Serving

3/4 cup apricot preserves
1/4 cup water
1-1/2 tsp lemon juice
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
4 large sweet potatoes (about 3 lb), peeled and cut into wedges

Directions:

In a small saucepan, combine preserves and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened. Add the lemon juice, cinnamon and nutmeg.
Place potatoes in two greased 15-in. x 10-in. x 1-in. baking pans. Brush half of the preserve mixture over potatoes.
Bake at 400° for 35-40 minutes or until tender, basting occasionally with remaining preserve mixture. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.96 Kcal (929 kJ)
Calories from fat	0.23 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	93.71mg	4%
Potassium	574.68mg	12%
Total Carbs	53.66g	18%
Sugars	24.84g	99%
Dietary Fiber	5.16g	21%
Protein	3.41g	7%
Vitamin C	3.8mg	6%
Vitamin A	1.7mg	57%
Iron	1.7mg	9%
Calcium	52.8mg	5%

Amount Per 100 g
Calories	110.4 Kcal (462 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	46.61mg	4%
Potassium	285.84mg	12%
Total Carbs	26.69g	18%
Sugars	12.35g	99%
Dietary Fiber	2.57g	21%
Protein	1.7g	7%
Vitamin C	1.9mg	6%
Vitamin A	0.8mg	57%
Iron	0.9mg	9%
Calcium	26.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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