Directions:
- Grind the fennel and star anise in a food processor or with a mortar and pestle.
- Stir in remaining spices. Combine spices and salmon in a large plastic zip-top bag and shake to coat. Marinate for 1 hour. Broil or grill fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.75 Kcal (962 kJ) | ||
| Calories from fat | 67.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 11% | |
|---|---|---|---|
| Cholesterol | 78.2mg | 26% | |
| Sodium | 132.36mg | 6% | |
| Potassium | 690.88mg | 15% | |
| Total Carbs | 2g | 1% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 36.3g | 73% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 131.41 Kcal (550 kJ) | ||
| Calories from fat | 38.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 11% | |
|---|---|---|---|
| Cholesterol | 44.73mg | 26% | |
| Sodium | 75.71mg | 6% | |
| Potassium | 395.17mg | 15% | |
| Total Carbs | 1.14g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 20.76g | 73% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.1mg | 11% | |
| Calcium | 25.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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