Directions:
- In 5-quart Dutch oven combine all ingredients except nuts. Bring to boiling; reduce heat. Cook, uncovered, over medium heat, stirring frequently, 25 minutes or until thick. (If mixture spatters, reduce heat to medium-low). Remove from heat; cool.
- Ladle into jars or freezer containers, leaving 1/2-inch headspace. Cover; store in refrigerator up to 1 week or freezer up to 6 months.
- To serve, top with chopped nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.51 Kcal (429 kJ) | ||
| Calories from fat | 0.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 53.14mg | 2% | |
| Potassium | 15.24mg | 0% | |
| Total Carbs | 24.89g | 8% | |
| Sugars | 21.11g | 84% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 5.8mg | 10% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 94 Kcal (394 kJ) | ||
| Calories from fat | 0.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 48.73mg | 2% | |
| Potassium | 13.97mg | 0% | |
| Total Carbs | 22.82g | 8% | |
| Sugars | 19.35g | 84% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 5.3mg | 10% | |
| Calcium | 20.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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