Directions:
- Core apples, and cut each into 1/2-inch-thick rings.
- Stir together apple juice and next 3 ingredients.
- Melt butter in a large nonstick skillet over medium-high heat; cook apple rings, in batches, until browned on both sides. Return all apple rings to skillet; drizzle with juice mixture, and sprinkle with sugar.
- Cover and cook over medium heat 5 minutes or until tender and glazed. Serve warm with whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.2 Kcal (3024 kJ) | ||
| Calories from fat | 430.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.78g | 74% | |
|---|---|---|---|
| Cholesterol | 127.56mg | 43% | |
| Sodium | 18.84mg | 1% | |
| Potassium | 180.14mg | 4% | |
| Total Carbs | 75.92g | 25% | |
| Sugars | 71.68g | 287% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 54.5mg | 91% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 265.37 Kcal (1111 kJ) | ||
| Calories from fat | 158.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 74% | |
|---|---|---|---|
| Cholesterol | 46.87mg | 43% | |
| Sodium | 6.92mg | 1% | |
| Potassium | 66.19mg | 4% | |
| Total Carbs | 27.9g | 25% | |
| Sugars | 26.34g | 287% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.39g | 2% | |
| Vitamin C | 20mg | 91% | |
| Vitamin A | 0.2mg | 19% | |
| Calcium | 17.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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