Spiced Prawns With Tomatoes |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 3 |
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This recipe was adopted from John-Doh and is a Bahamian recipes. Posting in response to the carribean flare Ingredients:
1 1/2 tablespoons peanut oil |
1 large onion, halved and sliced |
3/4 teaspoon ground coriander |
1/2 teaspoon ground cumin |
1/3 teaspoon ground cardamom |
1 teaspoon grated fresh ginger |
1 teaspoon ground turmeric |
1/2 teaspoon chili powder or 1/2 teaspoon fresh chili pepper |
2 garlic cloves, crushed |
8 ounces prawns |
1 lb fresh tomato, peeled and chopped |
salt and pepper |
nutty flavoured brown rice or pasta |
Directions:
1. Heat the oil and add the onion slices, frying gently until soft and golden. Add all spices and garlic and heat through a few minutes.
2. Now add prawns, stirring around to coat evenly with spice mixture. Add the tomatoes and some S+P, bringing to a simmer and cooking 20-25 minutes, uncovered, which will rake off a lot of water and reduce the tomato to a sauce.
3. Serve with rice or pasta.
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