Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and spread on a baking sheet.
- In a small bowl, or cup, combine paprika, cayenne, chili powder, onion salt, garlic powder and parsley.
- Drizzle potatoes with oil and sprinkle with spice mixture.
- Bake in preheated oven for 40 minutes, or until crisp, turning every 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.31 Kcal (1232 kJ) | ||
| Calories from fat | 65.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 11% | |
|---|---|---|---|
| Sodium | 73.69mg | 3% | |
| Potassium | 1507.09mg | 32% | |
| Total Carbs | 52.84g | 18% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 29.5mg | 49% | |
| Iron | 3.6mg | 20% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 89.06 Kcal (373 kJ) | ||
| Calories from fat | 19.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 11% | |
|---|---|---|---|
| Sodium | 22.3mg | 3% | |
| Potassium | 456.04mg | 32% | |
| Total Carbs | 15.99g | 18% | |
| Sugars | 1.04g | 14% | |
| Dietary Fiber | 2.15g | 28% | |
| Protein | 2.06g | 14% | |
| Vitamin C | 8.9mg | 49% | |
| Iron | 1.1mg | 20% | |
| Calcium | 12.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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