Vegan Bean Taco Filling Recipe

Posted by
Rate It!
Vegan Bean Taco Filling
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat olive oil in a medium skillet over medium heat.
  2. Stir in onion, garlic, and bell pepper; cook until tender.
  3. Stir in mashed beans; Add the cornmeal.
  4. Mix in cumin, paprika, cayenne, chili powder, and salsa.
  5. Cover, and cook 5 minutes.
  6. Serve as desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.8 Kcal (305 kJ)
Calories from fat 20.48 Kcal
% Daily Value*
Total Fat 2.28g 4%
Sodium 239.07mg 10%
Potassium 280.35mg 6%
Total Carbs 11.31g 4%
Sugars 2.67g 11%
Dietary Fiber 2.8g 11%
Protein 2.86g 6%
Vitamin C 16.9mg 28%
Vitamin A 0.4mg 13%
Iron 7.6mg 42%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 93.07 Kcal (390 kJ)
Calories from fat 26.18 Kcal
% Daily Value*
Total Fat 2.91g 4%
Sodium 305.63mg 10%
Potassium 358.41mg 6%
Total Carbs 14.46g 4%
Sugars 3.41g 11%
Dietary Fiber 3.57g 11%
Protein 3.65g 6%
Vitamin C 21.6mg 28%
Vitamin A 0.5mg 13%
Iron 9.7mg 42%
Calcium 46.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top