Directions:
- In a Dutch oven, cook pork in 2 tablespoons butter until no longer pink. Add the cider and water; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the fruit and seasoning; simmer 10 minutes longer.
- Melt remaining butter; stir in flour until smooth. Slowly add to meat mixture. Bring to a boil; cook for 1-2 minutes or until thickened. Discard cloves. Stir in sweet potatoes. Pour into a greased 3-qt. baking dish.
- For crust, combine the flour, baking powder and salt in a bowl. Combine the milk and butter; stir into dry ingredients until smooth. Spread over filling. Bake at 400° for 28-32 minutes or until crust is browned. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 993.33 Kcal (4159 kJ) | ||
| Calories from fat | 391.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.48g | 67% | |
|---|---|---|---|
| Cholesterol | 149.98mg | 50% | |
| Sodium | 417.14mg | 17% | |
| Potassium | 815.73mg | 17% | |
| Total Carbs | 118.6g | 40% | |
| Sugars | 29.2g | 117% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 30.45g | 61% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.6mg | 9% | |
| Calcium | 149.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 196.63 Kcal (823 kJ) | ||
| Calories from fat | 77.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 67% | |
|---|---|---|---|
| Cholesterol | 29.69mg | 50% | |
| Sodium | 82.57mg | 17% | |
| Potassium | 161.47mg | 17% | |
| Total Carbs | 23.48g | 40% | |
| Sugars | 5.78g | 117% | |
| Dietary Fiber | 0.52g | 11% | |
| Protein | 6.03g | 61% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.3mg | 9% | |
| Calcium | 29.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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