Spiced Pork Chops With Apple Chutney |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From the March 2009 Cooking Light. This makes a lot of chutney, so in the future I will halve the chutney recipe. The porkchop portion alone would make a good sandwich. The most time-consuming aspect of this recipe is dicing the apples. Ingredients:
1 tablespoon butter |
5 cups cubed peeled apples |
1/4 cup dried cranberries |
3 tablespoons brown sugar |
3 tablespoons cider vinegar |
2 teaspoons minced ginger |
1/4 teaspoon salt |
1/4 teaspoon dry mustard |
1/8 teaspoon allspice |
3/4 teaspoon ground chipotle chile pepper |
1/2 teaspoon salt |
1/2 teaspoon garlic powder |
1/2 teaspoon ground coriander |
1/4 teaspoon black pepper |
4 boneless center-cut pork loin chops, trimmed |
Directions:
1. For chutney, melt butter over medium-high heat.
2. Add apple, saute 4 minutes or until lightly browned.
3. Add remaining 7 chutney ingredients; bring to a boil.
4. Reduce heat and simmer 8 minutes or until apples are tender, stirring occasionally.
5. For pork, combine the 5 spices and sprinkle over pork.
6. Grill, either on an outdoor grill or a grill pan, cooking approximately 4 minutes on each side.
7. Serve with chutney.
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