Directions:
- Drop garlic through chute of food processor with processor on; process 3 seconds or until garlic is minced. Add lemon juice and next 5 ingredients (lemon juice through peas); process until smooth, scraping sides of bowl occasionally. Serve with pita wedges. Garnish with fresh chives, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 956.13 Kcal (4003 kJ) | ||
| Calories from fat | 153.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Sodium | 1899.97mg | 79% | |
| Potassium | 532.33mg | 11% | |
| Total Carbs | 166.95g | 56% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 7.19g | 29% | |
| Protein | 30.04g | 60% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 10.1mg | 56% | |
| Calcium | 293.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 257.7 Kcal (1079 kJ) | ||
| Calories from fat | 41.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 26% | |
|---|---|---|---|
| Sodium | 512.08mg | 79% | |
| Potassium | 143.47mg | 11% | |
| Total Carbs | 45g | 56% | |
| Sugars | 1.11g | 16% | |
| Dietary Fiber | 1.94g | 29% | |
| Protein | 8.1g | 60% | |
| Vitamin C | 4.8mg | 30% | |
| Iron | 2.7mg | 56% | |
| Calcium | 79.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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