Pumpkin Ice Cream With Spiced Pita Chips Recipe

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Pumpkin Ice Cream With Spiced Pita Chips

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Ingredients:

Serving

Directions:

Mix all ice cream ingredients in a bowl with an electric mixer for about 2 minutes, until sugar and honey are dissolved.
Turn on ice cream maker and pour ingredients into top. Let ice cream maker process for about 20-30 minutes and preferred consistency reached.
To make pita chips, heat oven to 350°F.
Mix together tbsp sugar, 1/4 tsp cinnamon, and 1/8 tsp ground cardamom.
Slice pita breads into 8 wedges each and place on cookie sheet.
Spray pita chips with cooking spray. Sprinkle sugar mixture generously over pita chips. Turn pita chips over. Spray other side with cooking spray and sprinkle with sugar mixture.
Bake in heated oven for 8-9 minutes.
To serve, scoop ice cream into dish and garnish with 2-3 pita chips and cinnamon stick if using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.49 Kcal (1153 kJ)
Calories from fat	65.49 Kcal
		% Daily Value*
Total Fat	7.28g	11%
Cholesterol	23mg	8%
Sodium	99.94mg	4%
Potassium	172.36mg	4%
Total Carbs	43.96g	15%
Sugars	20.58g	82%
Dietary Fiber	1.47g	6%
Protein	7.44g	15%
Vitamin C	1.4mg	2%
Vitamin A	0.2mg	5%
Iron	1mg	5%
Calcium	110.5mg	11%

Amount Per 100 g
Calories	199.63 Kcal (836 kJ)
Calories from fat	47.46 Kcal
		% Daily Value*
Total Fat	5.27g	11%
Cholesterol	16.67mg	8%
Sodium	72.42mg	4%
Potassium	124.9mg	4%
Total Carbs	31.86g	15%
Sugars	14.92g	82%
Dietary Fiber	1.06g	6%
Protein	5.39g	15%
Vitamin C	1mg	2%
Vitamin A	0.1mg	5%
Iron	0.7mg	5%
Calcium	80.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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