Directions:
- Stir together all ingredients; spread in a lightly greased 13- x 9-inch baking pan.
- Bake at 350° for 10 to 12 minutes or until lightly toasted, stirring once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1954.8 Kcal (8184 kJ) | ||
| Calories from fat | 1782.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.09g | 305% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 2442.31mg | 102% | |
| Potassium | 1103.04mg | 23% | |
| Total Carbs | 51.32g | 17% | |
| Sugars | 26.31g | 105% | |
| Dietary Fiber | 21.31g | 85% | |
| Protein | 23.95g | 48% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.7mg | 43% | |
| Calcium | 190.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 653.56 Kcal (2736 kJ) | ||
| Calories from fat | 596.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.23g | 305% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 20% | |
| Sodium | 816.55mg | 102% | |
| Potassium | 368.79mg | 23% | |
| Total Carbs | 17.16g | 17% | |
| Sugars | 8.8g | 105% | |
| Dietary Fiber | 7.12g | 85% | |
| Protein | 8.01g | 48% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.6mg | 43% | |
| Calcium | 63.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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