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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Crispy Smoked Quail Salad Ingredients:
1 cup pecan halves |
2 tablespoons sugar |
2 tablespoons butter, melted |
1 teaspoon salt |
1/4 teaspoon ground red pepper |
2 teaspoons worcestershire sauce |
Directions:
1. Stir together all ingredients; spread in a lightly greased 13- x 9-inch baking pan.
2. Bake at 350° for 10 to 12 minutes or until lightly toasted, stirring once.
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