Directions:
- Stir coriander, cumin and turmeric in small skillet over medium heat until lightly toasted, about 3 minutes. Transfer to processor. Add red peppers, onion, chilies and garlic. Blend to form smooth paste. Mix in honey, lime juice and peel. With machine running, gradually blend in 1/4 cup oil. Season with salt and pepper. Transfer to bowl. Cover; chill overnight.
- Thread 1 shrimp and 1 pineapple cube onto each skewer. Brush with 3 tablespoons oil. Sprinkle with salt and pepper. (Can be made 8 hours ahead. Cover; chill.) Preheat broiler. Arrange skewers in single layer on 3 baking sheets. Working in batches, broil until shrimp are almost cooked through, turning once, about 2 minutes per side. Brush shrimp and pineapple with some red pepper sauce. Broil 1 minute longer.
- Arrange skewers on platter. Sprinkle with green onions and sesame seeds. Serve with limes and remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.38 Kcal (383 kJ) | ||
| Calories from fat | 41.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 7% | |
|---|---|---|---|
| Cholesterol | 9.86mg | 3% | |
| Sodium | 197.98mg | 8% | |
| Potassium | 72.83mg | 2% | |
| Total Carbs | 11.76g | 4% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 2.6mg | 14% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 145.9 Kcal (611 kJ) | ||
| Calories from fat | 65.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 7% | |
|---|---|---|---|
| Cholesterol | 15.74mg | 3% | |
| Sodium | 316.09mg | 8% | |
| Potassium | 116.28mg | 2% | |
| Total Carbs | 18.78g | 4% | |
| Sugars | 8.91g | 22% | |
| Dietary Fiber | 1.29g | 3% | |
| Protein | 3g | 4% | |
| Vitamin C | 20.1mg | 21% | |
| Iron | 4.2mg | 14% | |
| Calcium | 36.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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