Directions:
- Mix together the harissa, the 5 tablespoons of olive oil and the lime juice in a small bowl, using a small wire whisk. Stir in the chopped cilantro, mint and a grinding of pepper. Taste and adjust to your taste, adding a little more lime or harissa if wished.
- Heat the remaining teaspoon of oil in a heavy-based pan, add the almonds and fry until golden, shaking the pan occasionally so they are evenly coloured. Tip onto kitchen paper to drain, season and set aside.
- Cut the Romaine into chunky slices, stopping about a third from the top (separate that top third into leaves. Put the lettuce into a large bowl and scatter over the almonds, scallions, olives and remaining cilantro leaves. Give the dressing a quick whisk then drizzle over the salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.74 Kcal (1611 kJ) | ||
| Calories from fat | 334.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.22g | 57% | |
|---|---|---|---|
| Sodium | 277.64mg | 12% | |
| Potassium | 265.75mg | 6% | |
| Total Carbs | 8.88g | 3% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 360.16 Kcal (1508 kJ) | ||
| Calories from fat | 313.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.84g | 57% | |
|---|---|---|---|
| Sodium | 259.9mg | 12% | |
| Potassium | 248.77mg | 6% | |
| Total Carbs | 8.31g | 3% | |
| Sugars | 2.05g | 9% | |
| Dietary Fiber | 3.4g | 15% | |
| Protein | 6.14g | 13% | |
| Vitamin C | 8.4mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 80.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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