Directions:
- In a large bowl, whisk egg whites, sesame oil, five-spice, corn starch, salt, grounded pepper, oregano and red pepper flakes until the egg whites have loosened.
- Stir in the thinly sliced chicken breast into the bowl until the chicken is completely coated. Let chicken marinade in the refrigerator for at least one hour.
- In a large saucepan or wok over medium high heat, heat canola oil until it shimmers (about 325˚).
- Being careful not to over crown the pan, cook chicken strips until they are light-golden brown and cooked through, about 5-6 minutes. Let each batch drain on a rack or paper towel.
- In a large mixing bowl, thoroughly toss chicken, lime and jalapeno slices in a bowl (keep in mind the longer you toss the jalapeno and chicken, the spicier it gets). Salt and pepper to taste. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.52 Kcal (3000 kJ) | ||
| Calories from fat | 673.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.81g | 115% | |
|---|---|---|---|
| Cholesterol | 28.33mg | 9% | |
| Sodium | 691.98mg | 29% | |
| Potassium | 27.19mg | 1% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 10.93g | 22% | |
| Vitamin C | 28mg | 47% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 606.46 Kcal (2539 kJ) | ||
| Calories from fat | 569.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.32g | 115% | |
|---|---|---|---|
| Cholesterol | 23.98mg | 9% | |
| Sodium | 585.69mg | 29% | |
| Potassium | 23.01mg | 1% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 9.25g | 22% | |
| Vitamin C | 23.7mg | 47% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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