Directions:
- In a medium pan on stove put water, cloves and cinnamon; bring to a boil. Remove from heat and add tea bags; steeping for 5 minutes.
- Disscard tea bags from pot and stir in lemon juice and brown sugar. Return to heat and warm through (do not boil again).
- Strain and divide between 2 mugs and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.08 Kcal (46 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.14mg | 0% | |
| Potassium | 12.36mg | 0% | |
| Total Carbs | 2.98g | 1% | |
| Sugars | 2.6g | 10% | |
| Vitamin C | 3.5mg | 6% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 13.78 Kcal (58 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.67mg | 0% | |
| Potassium | 15.36mg | 0% | |
| Total Carbs | 3.7g | 1% | |
| Sugars | 3.23g | 10% | |
| Vitamin C | 4.3mg | 6% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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