Directions:
- Peel, core and slice apples.
- Melt butter in a small saucepan and add cinnamon, nutmeg, lemon juice and brown sugar.
- Heat until sugar is melted.
- Place apples in a baking dish and pour mixture over apples.
- Sprinkle pecans over top and bake for 45 minutes at 350°.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.11 Kcal (1457 kJ) | ||
| Calories from fat | 204.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.69g | 35% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 12.57mg | 1% | |
| Potassium | 102.85mg | 2% | |
| Total Carbs | 38.11g | 13% | |
| Sugars | 36.17g | 145% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 489.32 Kcal (2049 kJ) | ||
| Calories from fat | 287.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.89g | 35% | |
|---|---|---|---|
| Cholesterol | 57.17mg | 14% | |
| Sodium | 17.67mg | 1% | |
| Potassium | 144.57mg | 2% | |
| Total Carbs | 53.57g | 13% | |
| Sugars | 50.85g | 145% | |
| Dietary Fiber | 1.62g | 5% | |
| Protein | 1.69g | 2% | |
| Vitamin C | 3mg | 4% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1mg | 4% | |
| Calcium | 66.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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