Directions:
- In a stockpot, combine the water and cinnamon sticks and bring to a boil. Remove from heat and immediately add the tea bags, orange juice, lemon juice, and agave nectar. Cover and let stand for 30 minutes.
- Remove the lid, allow the tea to cool, and remove the tea bags with a slotted spoon.
- To serve, ladle into pint-size canning jars filled with ice and garnish with orange wedges.
- From Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine by Bryant Terry. © 2009 by Bryant Terry. Published by Da Capo Press, a member of the Perseus Books Group. Reprinted by permission.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.85 Kcal (3123 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.26mg | 0% | |
| Potassium | 112.9mg | 2% | |
| Total Carbs | 198.12g | 66% | |
| Sugars | 196.56g | 786% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 30.4mg | 51% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 208.22 Kcal (872 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.47mg | 0% | |
| Potassium | 31.52mg | 2% | |
| Total Carbs | 55.31g | 66% | |
| Sugars | 54.87g | 786% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 0.15g | 1% | |
| Vitamin C | 8.5mg | 51% | |
| Calcium | 9.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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