Main
Recipes
Course
Main Dishes
Spiced Lamb Cutlet Salad With Thai Dressing Recipe

Spiced Lamb Cutlet Salad With Thai Dressing Recipe

Posted by

Rate It!

Spiced Lamb Cutlet Salad With Thai Dressing

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tsp cumin seeds
165 ml coconut milk
1 1/2 tbsp thai green curry paste
1 tbsp chopped mint leaf , plus
1/2 cup mint leaf
2 tbsp olive oil
12 french-trimmed lamb cutlets
3 cups mixed baby greens
100 g bean sprouts, trimmed
225 g thin green beans , blanched in boiling salted water for 2 minutes
4 green onions, thinly sliced
1/2 cup thai basil
1/2 cup coriander leaves
1/4 cup lime juice
1/4 cup fish sauce
2 tbsp palm sugar, grated
1 long red chile , seeds removed, very finely chopped

Directions:

Toast the cumin seeds in a small dry frypan over medium-high heat for 1 minute or until fragrant. Place in a bowl with the coconut milk, curry paste and mint. Season with salt and pepper, then add the lamb and toss to coat.
Cover and marinate in the fridge for at least 4 hours, preferably overnight.
For dressing, shake ingredients in a screw-top jar to combine.
Heat a barbecue or chargrill to high and allow lamb to come to room temperature. Barbecue the lamb for 1-2 minutes each side for medium-rare, or to your liking. Set aside to rest.
Meanwhile, place extra mint and remaining ingredients in a large bowl. Toss salad with half the dressing. Place on a platter, top with lamb and drizzle with the remaining dressing.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.12 Kcal (1227 kJ)
Calories from fat	167.45 Kcal
		% Daily Value*
Total Fat	18.61g	29%
Cholesterol	32.24mg	11%
Sodium	1529.63mg	64%
Potassium	681.25mg	14%
Total Carbs	24.21g	8%
Sugars	13.11g	52%
Dietary Fiber	7.32g	29%
Protein	9.11g	18%
Vitamin C	28.3mg	47%
Vitamin A	1.7mg	56%
Iron	202.3mg	1124%
Calcium	129.6mg	13%

Amount Per 100 g
Calories	115.34 Kcal (483 kJ)
Calories from fat	65.89 Kcal
		% Daily Value*
Total Fat	7.32g	29%
Cholesterol	12.68mg	11%
Sodium	601.88mg	64%
Potassium	268.06mg	14%
Total Carbs	9.53g	8%
Sugars	5.16g	52%
Dietary Fiber	2.88g	29%
Protein	3.59g	18%
Vitamin C	11.2mg	47%
Vitamin A	0.7mg	56%
Iron	79.6mg	1124%
Calcium	51mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cumin-Seasoned Fish Tacos

Cumin seed, Salt, divided, Paprika, Black pepper and 12 more..
Cumin-Spiced Fish Tacos with Avocado-Mango Salsa

Cumin seeds, Salt, divided, Paprika and 13 more..
Curried Peanut-Squash Soup

Vertically) sliced onion, Curry powder, Ground cumin and 12 more..
Thai Chicken Noodle Bowls

Chopped fresh cilantro, Brown sugar and 22 more..
Thai Pork and Baby Corn Stir Fry

Peanut oil and 11 more..
Feisty Fusion Chicken For The Barbecue

Chopped fresh cilantro, Toasted sesame oil and 8 more..
Prawn (Shrimp) and Snowpea Noodle Stir Fry

Olive oil (extra light ), Hokkien noodles (fresh ) and 9 more..
Chinese-style Omelette

Peanut oil, Salt, Fresh bean sprout, Eggs, lightly beaten and 4 more..
Spicy Corn and Black Bean Salad

Olive oil, Corn kernels, Fajita seasoning and 9 more..
Pork and Plantain Enchiladas with Black Bean Puree

Ground cumin, Dried oregano, Ground red pepper, divided and 16 more..
Spicy Thai Pasta

Olive oil, Sesame oil, Soy sauce, Rice vinegar and 12 more..
Mexican Potato Omelet

Olive oil, Red-skinned potatoes, Garlic, Stalk scallions and 5 more..