Directions:
- Combine all ingredients, reserving a 1/3-cup of Cider, and bring to a boil in a heavy 5-qt sauce pan; stir until sugar dissolves.
- Reduce heat to a simmer; cook patially covered, stirring occasionally, until all berries have burst, 10-15 minutes.
- Remove cinnamon sticks, cloves, and Bay leaves.
- Pour into a large, fine-mesh sieve set over a large bowl, and let stand until all juices have drained through, about 30 minutes.
- Press solids if necessary, then discard.
- Stir gelatin and remaining cider together, and let stand 1 minute to soften.
- In a small saucepan, bring 1 Cup drained cranberry liquid to a simmer, then add gelatin mixture and stir until just dissolved.
- Add gelatin/cranberry mixture to remaining cranberry liquid, and stir well.
- Pour into a lightly oiled mold or bowl and chill, covered with plastic wrap, until firmly set, at least 12 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.51 Kcal (969 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 22.9mg | 1% | |
| Potassium | 136.81mg | 3% | |
| Total Carbs | 59.31g | 20% | |
| Sugars | 55.5g | 222% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 137.93 Kcal (577 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.65mg | 1% | |
| Potassium | 81.51mg | 3% | |
| Total Carbs | 35.34g | 20% | |
| Sugars | 33.07g | 222% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 4.1mg | 12% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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