Mulled Cider With Winter Spices Recipe

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Ingredients:

Serving

12 cups apple cider
1/4 cup orange juice
1 orange peel, cut into strips (orange part only )
1 bay leaf
1 tsp packed brown sugar
2 cinnamon sticks
2 whole cloves
2 whole allspice
2 tbsp fresh lemon juice
1 pinch salt
1 1/2 cups applejack (optional)

Directions:

Mix first 10 ingredients in large saucepan. Bring to boil. Reduce heat to medium-low and simmer mixture 30 minutes to blend flavors. Strain mulled cider into mugs. Serve cider, passing applejack brandy separately, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.9 Kcal (535 kJ)
Calories from fat	1.12 Kcal
		% Daily Value*
Total Fat	0.12g	0%
Sodium	30.76mg	1%
Potassium	295.08mg	6%
Total Carbs	32.43g	11%
Sugars	28.37g	113%
Dietary Fiber	0.37g	1%
Protein	0.18g	0%
Vitamin C	7.8mg	13%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	24.8mg	2%

Amount Per 100 g
Calories	46.63 Kcal (195 kJ)
Calories from fat	0.41 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	11.22mg	1%
Potassium	107.58mg	6%
Total Carbs	11.82g	11%
Sugars	10.34g	113%
Dietary Fiber	0.14g	1%
Protein	0.06g	0%
Vitamin C	2.8mg	13%
Iron	0.2mg	3%
Calcium	9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.5

Points
4

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

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