Spiced Baked Acorn Squash Recipe

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Ingredients:

Serving

1 acorn squash
2 tbsp honey
2 tbsp butter
1/2 tsp cinnamon
1/4 tsp allspice
2 pinches nutmeg
1 1/2 tsp brown sugar
2 tsp brandy

Directions:

Preheat oven to 350 degrees F.
Line baking sheet with aluminum foil.
Halve squash and remove seeds and pulp; rinse.
Add 1 tablespoon honey, 1/4 teaspoon cinnamon, 1/8 teaspoon allspice, 3/4 teaspoon brown sugar, and a pinch nutmeg to each half.
Dot each half with butter and drizzle a tsp.
Of brandy over top.
Cover with aluminum foil and bake at 350 degrees F for 45-90 minutes, or until squash is tender (time depends on size of squash, really).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.59 Kcal (1150 kJ)
Calories from fat	103.77 Kcal
		% Daily Value*
Total Fat	11.53g	18%
Cholesterol	30.53mg	10%
Sodium	9.84mg	0%
Potassium	770.68mg	16%
Total Carbs	41.82g	14%
Sugars	19.56g	78%
Dietary Fiber	4.71g	19%
Protein	2.34g	5%
Vitamin C	24mg	40%
Vitamin A	0.1mg	5%
Iron	2.2mg	12%
Calcium	85.9mg	9%

Amount Per 100 g
Calories	106.05 Kcal (444 kJ)
Calories from fat	40.08 Kcal
		% Daily Value*
Total Fat	4.45g	18%
Cholesterol	11.79mg	10%
Sodium	3.8mg	0%
Potassium	297.66mg	16%
Total Carbs	16.15g	14%
Sugars	7.55g	78%
Dietary Fiber	1.82g	19%
Protein	0.9g	5%
Vitamin C	9.3mg	40%
Vitamin A	0.1mg	5%
Iron	0.9mg	12%
Calcium	33.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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