Mulled Cider with Winter Spices Recipe

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Mulled Cider with Winter Spices
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Ingredients
11
Count
Nutrition
114
Calories
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Ingredients:

  • 12 cups apple cider
  • 1/4 cup orange juice
  • peel (orange part only ) from 1 orange , cut into strips
  • 1 tbsp (packed) brown sugar
  • 2 cinnamon sticks
  • 2 whole cloves
  • pinch of salt
  • 1 1/2 cups applejack brandy (optional)

Directions:

  1. Mix first 10 ingredients in large saucepan. Bring to boil. Reduce heat to medium-low and simmer mixture 30 minutes to blend flavors. Strain mulled cider into mugs. Serve cider, passing applejack brandy separately, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.13 Kcal (478 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.25mg 1%
Potassium 294.57mg 6%
Total Carbs 29.1g 10%
Sugars 26.52g 106%
Dietary Fiber 0g 0%
Protein 0.05g 0%
Vitamin C 5.9mg 10%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 46.71 Kcal (196 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.24mg 1%
Potassium 120.56mg 6%
Total Carbs 11.91g 10%
Sugars 10.85g 106%
Dietary Fiber 0g 0%
Protein 0.02g 0%
Vitamin C 2.4mg 10%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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