Directions:
- In a 2-cup decorative jar make layer of 1/2 cup of the olives, top it with 3 slices of the lemon, and sprinkle the lemon with a third of the coriander seeds and a third of the peppercorns. Make 2 more layers in the same manner, pour the oil into the jar, and chill the olives for 2 weeks. The olives keep for several months, chilled. Serve the olives at room temperature as an hors d'oeuvre or as a garnish for salads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2159.66 Kcal (9042 kJ) | ||
| Calories from fat | 2040.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 226.78g | 349% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 1% | |
| Sodium | 58.83mg | 2% | |
| Potassium | 750.79mg | 16% | |
| Total Carbs | 48.14g | 16% | |
| Sugars | 15.75g | 63% | |
| Dietary Fiber | 16.42g | 66% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 277.1mg | 462% | |
| Iron | 5.5mg | 31% | |
| Calcium | 149.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 287.21 Kcal (1202 kJ) | ||
| Calories from fat | 271.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.16g | 349% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 1% | |
| Sodium | 7.82mg | 2% | |
| Potassium | 99.85mg | 16% | |
| Total Carbs | 6.4g | 16% | |
| Sugars | 2.09g | 63% | |
| Dietary Fiber | 2.18g | 66% | |
| Protein | 0.73g | 11% | |
| Vitamin C | 36.8mg | 462% | |
| Iron | 0.7mg | 31% | |
| Calcium | 19.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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