Preserved Lemons Recipe

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Preserved Lemons
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Ingredients
4
Count
Nutrition
50
Calories
Total time
15
Minutes
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Ingredients:

  • 4 large lemons, cut into 8 wedges each
  • 3/4 cup kosher salt
  • 3/4 cup olive oil

Directions:

  1. Toss the lemon slices in kosher salt to coat, and place them into a sterile 2 quart glass jar. Pour in the lemon juice, cover tightly, and let stand on the counter for 1 week. Turn the jar over daily. At the end of the week, top the jar off with enough olive oil to cover the lemons. This will keep in the refrigerator for up to 4 months.
  2. To use, pull the lemon pulp from the peel, and scrape out the pith to leave only the yellow rind. Julienne, and add to your favorite dish for a lemony zing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.15 Kcal (210 kJ)
Calories from fat 47.21 Kcal
% Daily Value*
Total Fat 5.25g 8%
Sodium 596.37mg 25%
Potassium 17.86mg 0%
Total Carbs 1.19g 0%
Sugars 0.45g 2%
Dietary Fiber 0.22g 1%
Protein 0.07g 0%
Vitamin C 6.8mg 11%
Iron 0.1mg 0%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 233.22 Kcal (976 kJ)
Calories from fat 219.54 Kcal
% Daily Value*
Total Fat 24.39g 8%
Sodium 2773.29mg 25%
Potassium 83.05mg 0%
Total Carbs 5.52g 0%
Sugars 2.08g 2%
Dietary Fiber 1.01g 1%
Protein 0.34g 0%
Vitamin C 31.7mg 11%
Iron 0.3mg 0%
Calcium 10.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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