Ingredients:
- 5 lemons
- 1 cinnamon stick (optional)
- 3 cloves (optional)
- 5 -6 coriander seeds (optional)
- 3 -4 black peppercorns (optional)
- 1 bay leaf (optional)
Directions:
- Quarter each lemon from top to 1/2 inch from bottom.
- Sprinkle with salt on exposed flesh and reshape fruit.
- Place 1 T of salt in the bottom of a sterilized one pint mason jar.
- Pack in the lemons, pushing down with addition and layering remaining salt and spices along the way.
- Press lemons down to release their juices.
- Add FRESH lemon juice to cover lemons if needed, leaving some head space.
- Top with a sterile lid, and shake jar well.
- Shake jar once every day, for 30 days, and then you're ready to use.
- Note-if you see a lacy white substance clinging to the lemon's don't worry, it's not harmful.
- You need to rinse your lemons anyway before using to remove the salty brine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.57 Kcal (44 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3537.4mg | 147% | |
| Potassium | 50.85mg | 1% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 23.29 Kcal (98 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7792.7mg | 147% | |
| Potassium | 112.03mg | 1% | |
| Total Carbs | 7.22g | 1% | |
| Sugars | 2.4g | 4% | |
| Dietary Fiber | 2.41g | 4% | |
| Protein | 0.8g | 1% | |
| Vitamin C | 42.3mg | 32% | |
| Iron | 0.8mg | 2% | |
| Calcium | 25.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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