Directions:
- Combine pecans, raisins, dates, and 1/4 cup flour; stir well, and set aside.
- Cream shortening; gradually add sugar, beating well. Add eggs; beat well. Sift together remaining flour, baking powder, salt, and spices. Add dry ingredients to creamed mixture alternately with milk, beginning and ending with dry ingredients. Stir in dredged pecans, raisins, and dates.
- Spoon batter into greased muffin pans, filling two-thirds full. Bake at 400° for 20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4138.32 Kcal (17326 kJ) | ||
| Calories from fat | 1818.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.07g | 311% | |
|---|---|---|---|
| Cholesterol | 329.81mg | 110% | |
| Sodium | 1444.32mg | 60% | |
| Potassium | 4368.58mg | 93% | |
| Total Carbs | 566.87g | 189% | |
| Sugars | 302.52g | 1210% | |
| Dietary Fiber | 32.37g | 129% | |
| Protein | 53.75g | 107% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 14.7mg | 82% | |
| Calcium | 1263.1mg | 126% | |
| Amount Per 100 g | |||
| Calories | 379.42 Kcal (1589 kJ) | ||
| Calories from fat | 166.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 311% | |
|---|---|---|---|
| Cholesterol | 30.24mg | 110% | |
| Sodium | 132.42mg | 60% | |
| Potassium | 400.53mg | 93% | |
| Total Carbs | 51.97g | 189% | |
| Sugars | 27.74g | 1210% | |
| Dietary Fiber | 2.97g | 129% | |
| Protein | 4.93g | 107% | |
| Vitamin C | 0.5mg | 9% | |
| Iron | 1.3mg | 82% | |
| Calcium | 115.8mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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