Mulled Cider in a Crockpot Recipe

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Mulled Cider in a Crockpot
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Ingredients:

Directions:

  1. Pour cider into crock pot. Stir in brown sugar.
  2. In a coffee filter or cheesecloth, place the allspice, cloves, cinnamon and nutmeg. Carefully fold up the coffee filter, making sure none of the spices can fall out. Tie up with butcher’s twine and place into the cider.
  3. Slice an orange in half and place sliced side down into the cider. Cover and heat on low for several hours before guests arrive, or can be heated on high for an hour or two until it’s hot enough and then turn the heat down to low.
  4. Keep spice bag and orange halves in the cider the entire time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.17 Kcal (528 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 8.19mg 0%
Potassium 273.83mg 6%
Total Carbs 32.26g 11%
Sugars 29.72g 119%
Dietary Fiber 0.2g 1%
Protein 0.09g 0%
Vitamin C 6mg 10%
Iron 0.1mg 0%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 56.35 Kcal (236 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.66mg 0%
Potassium 122.3mg 6%
Total Carbs 14.41g 11%
Sugars 13.27g 119%
Dietary Fiber 0.09g 1%
Protein 0.04g 0%
Vitamin C 2.7mg 10%
Calcium 13.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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