Directions:
- Wash and pick over the cranberries.
- Place the cranberries in a large stock-pot. Add vinegar, water, cinnamon, cloves, allspice, and sugar.
- Cook slowly over medium-low heat for 45 minutes. It will foam up. Stir often, smashing the cranberries with the back of your spoon.
- Cool and refrigerate 'til ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1282.78 Kcal (5371 kJ) | ||
| Calories from fat | 1.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 10.45mg | 0% | |
| Potassium | 217.29mg | 5% | |
| Total Carbs | 329.49g | 110% | |
| Sugars | 308.86g | 1235% | |
| Dietary Fiber | 12.77g | 51% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 29.1mg | 49% | |
| Iron | 0.3mg | 2% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 205.86 Kcal (862 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1.68mg | 0% | |
| Potassium | 34.87mg | 5% | |
| Total Carbs | 52.88g | 110% | |
| Sugars | 49.57g | 1235% | |
| Dietary Fiber | 2.05g | 51% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 4.7mg | 49% | |
| Calcium | 10.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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