Directions:
- In a large bowl, combine the flour, sugar, yeast, baking powder, baking soda, and salt. Cut in the shortening until mixture resembles coarse crumbs.
- In a small saucepan, heat the buttermilk and water to 110 degrees. Add the buttermilk mixture, carrot, parsley, and onion to the yeast mixture. Stir until just moistened.
- Turn onto a lightly floured surface; knead until a soft dough forms, about 6-8 minutes.
- Pat or roll out into a 1/2-inch thickness; cut with a floured biscuit cutter.
- Place one inch apart on an ungreased baking sheet.
- Bake at 450 degrees for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.33 Kcal (2455 kJ) | ||
| Calories from fat | 259.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.82g | 44% | |
|---|---|---|---|
| Cholesterol | 6.74mg | 2% | |
| Sodium | 381.13mg | 16% | |
| Potassium | 460.49mg | 10% | |
| Total Carbs | 69.33g | 23% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 12.66g | 25% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 173.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 299.82 Kcal (1255 kJ) | ||
| Calories from fat | 132.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 44% | |
|---|---|---|---|
| Cholesterol | 3.45mg | 2% | |
| Sodium | 194.89mg | 16% | |
| Potassium | 235.47mg | 10% | |
| Total Carbs | 35.45g | 23% | |
| Sugars | 2.86g | 22% | |
| Dietary Fiber | 2.38g | 19% | |
| Protein | 6.47g | 25% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.6mg | 6% | |
| Calcium | 88.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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