Spiced Beef & Asparagus Stir Fry Recipe

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Spiced Beef & Asparagus Stir Fry
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Ingredients:

Directions:

  1. Remove any hard fat from around edge of steaks. Cut steaks crosswise into thin slices.
  2. Combine marinade ingredients in a zipper-lock plastic bag or baking dish, add beef, and toss to coat evenly. Refrigerate 1 to 4 hours.
  3. Heat 1 teaspoon of the oil in a 12-inch nonstick skillet over high heat until very hot. Add one-third of the beef. Stir-fry 1-1/2 minutes until no longer pink and transfer to a large shallow serving bowl. Repeat twice with remaining beef.
  4. Add remaining teaspoon of oil to skillet along with asparagus and sesame seeds. Stir-fry 3 minutes. Add tomatoes and stir to heat through, 1 minute. Toss vegetables with meat and accumulated juices. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.13 Kcal (1801 kJ)
Calories from fat 152.67 Kcal
% Daily Value*
Total Fat 16.96g 26%
Cholesterol 27.21mg 9%
Sodium 550.51mg 23%
Potassium 1124.94mg 24%
Total Carbs 23.05g 8%
Sugars 14.8g 59%
Dietary Fiber 6.62g 26%
Protein 43.23g 86%
Vitamin C 58.5mg 97%
Iron 93.2mg 518%
Calcium 129mg 13%
Amount Per 100 g
Calories 64.48 Kcal (270 kJ)
Calories from fat 22.88 Kcal
% Daily Value*
Total Fat 2.54g 26%
Cholesterol 4.08mg 9%
Sodium 82.52mg 23%
Potassium 168.63mg 24%
Total Carbs 3.46g 8%
Sugars 2.22g 59%
Dietary Fiber 0.99g 26%
Protein 6.48g 86%
Vitamin C 8.8mg 97%
Iron 14mg 518%
Calcium 19.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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