Directions:
- Whisk together flour, baking soda, cinnamon, nutmeg, cloves and salt until very well combined; set aside.
- In a mixer, beat butter and sugar until creamy; add egg and beat until fluffy.
- Stir in applesauce.
- Gradually add flour mixture, beating until well blended; stir in nuts.
- Spoon batter into paper-lined or well-greased 2 1/2-inch muffin pans, filling each about 2/3 full.
- Bake in a 350°oven until tops spring back when lightly touched (20-25 min).
- Let cool in pans on wire racks for about 5 minutes.
- Prepare Apple Glaze, carefully remove cupcakes, place on racks and brush with glaze.
- Apple Glaze: mix powdered sugar and apple juice until smoothly blended and of a good brushing consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 884.58 Kcal (3704 kJ) | ||
| Calories from fat | 487.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.21g | 83% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 17% | |
| Sodium | 1369mg | 57% | |
| Potassium | 921.62mg | 20% | |
| Total Carbs | 94.51g | 32% | |
| Sugars | 43.6g | 174% | |
| Dietary Fiber | 6.82g | 27% | |
| Protein | 10.91g | 22% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 151.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 421.66 Kcal (1765 kJ) | ||
| Calories from fat | 232.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.84g | 83% | |
|---|---|---|---|
| Cholesterol | 24.29mg | 17% | |
| Sodium | 652.57mg | 57% | |
| Potassium | 439.31mg | 20% | |
| Total Carbs | 45.05g | 32% | |
| Sugars | 20.78g | 174% | |
| Dietary Fiber | 3.25g | 27% | |
| Protein | 5.2g | 22% | |
| Vitamin C | 3.8mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 17% | |
| Calcium | 72mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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