Directions:
- Preheat the oven to 350. Line the cupcake pans with paper liners.
- Put the sifter into the medium mixing bowl. Measure the sifted flour, baking soda, nutmeg, cinnamon, cloves, and salt into the sifter. Sift these dry ingredients into the bowl.
- Measure the shortening into the large mixing bowl. Use the electric mixer to beat the shortening until it is fluffy.
- Add the honey to the shortening and continue to beat the mixture for 2 minutes. Stop the mixer once or twice and use the rubber spatula to scrape down the sides of the bowl.
- Add half the applesauce and half the sifted dry ingredients to the honey-and-shortening mixture. Mix at medium speed until all the flour disappears. Stop once or twice to scrape down the sides of the bowl with the spatula.
- Add the remaining applesauce and dry ingredients. Mix again until everything is blended.
- Use the wooden spoon to stir in the raisins and walnut pieces.
- Spoon the batter into the cupcake liners, filling each about 2/3 full.
- Bake the cupcakes for 25 to 30 minutes.
- Poke a toothpick through the center of a cupcake. If the toothpick comes out clean, the cupcakes are done. Set them on the racks to cool.
- After 10 minutes, take the cupcakes out of the pans and let them cool completely on the racks before frosting them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.95 Kcal (2834 kJ) | ||
| Calories from fat | 222.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 38% | |
|---|---|---|---|
| Sodium | 1424.36mg | 59% | |
| Potassium | 384.73mg | 8% | |
| Total Carbs | 111.42g | 37% | |
| Sugars | 54.74g | 219% | |
| Dietary Fiber | 7.55g | 30% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 3.9mg | 22% | |
| Calcium | 171.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 326.54 Kcal (1367 kJ) | ||
| Calories from fat | 107.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 38% | |
|---|---|---|---|
| Sodium | 687.07mg | 59% | |
| Potassium | 185.58mg | 8% | |
| Total Carbs | 53.75g | 37% | |
| Sugars | 26.41g | 219% | |
| Dietary Fiber | 3.64g | 30% | |
| Protein | 4.05g | 17% | |
| Vitamin C | 4.6mg | 16% | |
| Iron | 1.9mg | 22% | |
| Calcium | 82.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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