Directions:
- Preheat oven to 350 degrees F. (180 degrees C) Grease a 7 X 11, or 5 small loaf pans, with butter. Dust with flour and tap out excess.
- In a large frying pan over med-high heat, melt the 1 tablespoons butter. Add the pear and cook, stirring often, until softened, 3-4 minute Transfer to bowl and let cool.
- In another bowl, sift together the all-purpose and whole-wheat flours, baking soda, ground ginger, cinnamon, salt, and nutmeg and set aside.
- In a separate bowl, using tan electric mixer on med. speed, beat together 1/2 cup butter and 3/4 cup brown sugar, until light and fluffy, 2-3 minutes. Gradually beat in the molasses. Add the eggs one at a time, beating well after each addition. Beat in fresh ginger.
- With the mixer on low speed, beat the flour mixture into the egg mixture in three batches alternately with the buttermilk, beginning and ending with the flour. Beat just until mixed. Stir in the pear. Pour into prepared pan/or pans.
- Bake until a cake tester inserted into the center comes out clean, 45-50 for large cake, check at 30 for small pans Transfer pan to a rack and let cool for 15 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.41 Kcal (2020 kJ) | ||
| Calories from fat | 138.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 24% | |
|---|---|---|---|
| Cholesterol | 78.61mg | 26% | |
| Sodium | 475.25mg | 20% | |
| Potassium | 164.48mg | 3% | |
| Total Carbs | 78.41g | 26% | |
| Sugars | 45.44g | 182% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 133.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 286.97 Kcal (1201 kJ) | ||
| Calories from fat | 82.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 24% | |
|---|---|---|---|
| Cholesterol | 46.76mg | 26% | |
| Sodium | 282.71mg | 20% | |
| Potassium | 97.85mg | 3% | |
| Total Carbs | 46.64g | 26% | |
| Sugars | 27.03g | 182% | |
| Dietary Fiber | 1.2g | 8% | |
| Protein | 3.52g | 12% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 17% | |
| Calcium | 79.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Low-Fat Apple Cake
Margarine, softened, Brown sugar , packed, Buttermilk and 10 more.. -
Maple Pear Oatmeal Muffins
All-purpose flour and 14 more.. -
Starbucks Carrot Cake
All-purpose flour, Baking powder, Baking soda, Cinnamon and 14 more.. -
Pumpkin Spice Bread
Whole wheat flour, Baking soda, Baking powder, Cinnamon and 5 more.. -
Pumpkin or Sweet Potato Chocolate Chip Muffins
Eggs, Sugar and 10 more.. -
Honey Apple Cake
All-purpose flour, Baking soda, Baking powder and 9 more.. -
Spiced Pumpkin Bread
All-purpose flour, Sugar, Baking soda, Baking powder and 8 more.. -
Vegan Cinnamon Rolls
Soymilk, Yeast, All-purpose flour, plus more for dusting and 9 more.. -
Pear and Ginger Upside-Down Cake
Butter, at room temperature, Butter, at room temperature and 13 more.. -
Gingerbread Muffins
All-purpose flour, Baking soda, Ground ginger and 11 more.. -
Vegan Old-Fashioned Soft Pumpkin Cookies
All-purpose flour, Whole wheat flour, Baking soda and 11 more.. -
Buttermilk Peach Pudding
All-purpose flour, Baking soda, Baking powder and 11 more.. -
Apple-Spice Layer Cake with Caramel Swirl Icing
Unsalted butter at room temperature, Sugar, Light molasses and 19 more.. -
Spicy Pumpkin Bread
All-purpose flour, Whole wheat flour, Baking soda and 12 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Gingerbread Pancakes with Pears and Yogurt
Pancake mix, Ground ginger, Ground cinnamon, Salt, Egg and 5 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
