Ginger Crinkles Recipe

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Ingredients

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Ingredients:

Serving

2/3 cup packed dark brown sugar
1/3 cup butter or 1/3 cup margarine, softened
1/4 cup molasses
1 large egg white
1 tbsp crystallized ginger, finely chopped
1 1/3 cups all-purpose flour
3/4 cup toasted wheat germ
2 tsp baking soda
1 tsp ground ginger
1 tsp ground cinnamon
cooking spray
2 tbsp granulated sugar

Directions:

Beat brown sugar and butter at medium speed of a mixer until light and fluffy. Add molasses and egg white and continue beating. Stir in crystallized ginger.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, wheat germ, baking soda, ground ginger, and cinnamon. Stir into molasses mixture. Cover bowl and freeze 20 minutes.
Preheat oven to 350°.
Lightly coat hands with cooking spray. Shape the dough into 30 balls, about 1 tablespoon each. Roll the balls in the granulated sugar. Place the balls 2 inches apart on baking sheets coated with cooking spray.
Bake for 10 minutes. Cool cookies on pans for 3 minutes. Remove from pans, and cool the cookies completely on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.81 Kcal (368 kJ)
Calories from fat	20.31 Kcal
		% Daily Value*
Total Fat	2.26g	3%
Cholesterol	5.43mg	2%
Sodium	125.29mg	5%
Potassium	73.5mg	2%
Total Carbs	15.65g	5%
Sugars	7.96g	32%
Dietary Fiber	0.33g	1%
Protein	1.36g	3%
Iron	0.5mg	3%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	357.41 Kcal (1496 kJ)
Calories from fat	82.68 Kcal
		% Daily Value*
Total Fat	9.19g	3%
Cholesterol	22.09mg	2%
Sodium	509.94mg	5%
Potassium	299.14mg	2%
Total Carbs	63.7g	5%
Sugars	32.41g	32%
Dietary Fiber	1.35g	1%
Protein	5.52g	3%
Vitamin A	0.1mg	1%
Iron	2mg	3%
Calcium	73.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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