Directions:
- Beat brown sugar and butter at medium speed of a mixer until light and fluffy. Add molasses and egg white and continue beating. Stir in crystallized ginger.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, wheat germ, baking soda, ground ginger, and cinnamon. Stir into molasses mixture. Cover bowl and freeze 20 minutes.
- Preheat oven to 350°.
- Lightly coat hands with cooking spray. Shape the dough into 30 balls, about 1 tablespoon each. Roll the balls in the granulated sugar. Place the balls 2 inches apart on baking sheets coated with cooking spray.
- Bake for 10 minutes. Cool cookies on pans for 3 minutes. Remove from pans, and cool the cookies completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.81 Kcal (368 kJ) | ||
| Calories from fat | 20.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 3% | |
|---|---|---|---|
| Cholesterol | 5.43mg | 2% | |
| Sodium | 125.29mg | 5% | |
| Potassium | 73.5mg | 2% | |
| Total Carbs | 15.65g | 5% | |
| Sugars | 7.96g | 32% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.36g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 357.41 Kcal (1496 kJ) | ||
| Calories from fat | 82.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 3% | |
|---|---|---|---|
| Cholesterol | 22.09mg | 2% | |
| Sodium | 509.94mg | 5% | |
| Potassium | 299.14mg | 2% | |
| Total Carbs | 63.7g | 5% | |
| Sugars | 32.41g | 32% | |
| Dietary Fiber | 1.35g | 1% | |
| Protein | 5.52g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2mg | 3% | |
| Calcium | 73.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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