Spice-Rubbed Salmon Steaks With Mashed Potatoes Recipe

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Spice-Rubbed Salmon Steaks With Mashed Potatoes
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Ingredients:

Directions:

  1. Combine the salmon, olive oil, red pepper, curry powder, and salt in a medium bowl. Coat salmon with the mixture.
  2. Heat a medium nonstick skillet over medium heat. Add the salmon steaks to the skillet, and cook about 4-5 minutes on 1 side. Flip over, and cook another 2-3 minutes or until completely cooked through.
  3. Place each steak on a plate, and serve with a side of mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1060.62 Kcal (4441 kJ)
Calories from fat 424.53 Kcal
% Daily Value*
Total Fat 47.17g 73%
Cholesterol 70.31mg 23%
Sodium 1613.81mg 67%
Potassium 1139.79mg 24%
Total Carbs 119.81g 40%
Sugars 25.74g 103%
Dietary Fiber 11.58g 46%
Protein 32.3g 65%
Vitamin C 29.9mg 50%
Iron 46mg 256%
Calcium 173.1mg 17%
Amount Per 100 g
Calories 159.95 Kcal (670 kJ)
Calories from fat 64.02 Kcal
% Daily Value*
Total Fat 7.11g 73%
Cholesterol 10.6mg 23%
Sodium 243.37mg 67%
Potassium 171.89mg 24%
Total Carbs 18.07g 40%
Sugars 3.88g 103%
Dietary Fiber 1.75g 46%
Protein 4.87g 65%
Vitamin C 4.5mg 50%
Iron 6.9mg 256%
Calcium 26.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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