Directions:
- Preheat oven to specks on the boboli package.
- Slice the Tomatoes & Basil- set aside.
- Shred (or chop finely) the fresh mozzarella - Mix with pre-shredded mozzarella & set aside.
- In a small bowl combine Olive Oil, Red Pepper Flakes, Garlic & Salt- mix well. Spread a bit of this mixture on the two pizza crusts. Be sure not to over saturate with olive oil mixture bc it will make the pizza soggy.
- Place a thick layer of cheese on the pizza crust followed by tomato slices- mostly cover the pizza with tomato slices.
- Sprinkle basil on top to taste. (FYI a lot of basil can make it a little bitter).
- Sprinkle a bit of parmesan on top- FYI too much parmesan will overwhelm this pizza's mild flavor.
- Cook as directed on boboli package- (10 min I think).
- *Note: Look for the mozzarella in the fancy cheese section of your grocery store. It comes in little tubs with juice in them. Its important that you get the mozzarella in the brine because it makes the pizza fresher tasting. I mix it with the pre-shredded 2% milk mozzarella because it reduces calories & shredding time. Also make sure to get the freshest best looking tomatoes you can find - this will really make the pizza much better. This pizza is best in the summer when produce is freshest!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.46 Kcal (1869 kJ) | ||
| Calories from fat | 252.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.03g | 43% | |
|---|---|---|---|
| Cholesterol | 33.74mg | 11% | |
| Sodium | 577mg | 24% | |
| Potassium | 26.85mg | 1% | |
| Total Carbs | 37.08g | 12% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 15.14g | 30% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 346.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 285.53 Kcal (1195 kJ) | ||
| Calories from fat | 161.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 43% | |
|---|---|---|---|
| Cholesterol | 21.58mg | 11% | |
| Sodium | 369.02mg | 24% | |
| Potassium | 17.17mg | 1% | |
| Total Carbs | 23.72g | 12% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 9.68g | 30% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 221.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
White Bean Spread Or Dip
Extra-virgin olive oil, Red onion, chopped (about 1/2 cup) and 8 more.. -
Broccoli Rabe with White Beans and Parmesan
Broccoli rabe (rapini), Extra-virgin olive oil and 6 more.. -
Three Cheese Stuffed Zucchini Blossoms
Squash blossoms, Peeled garlic, Salt, Ricotta cheese and 8 more.. -
Orecchiette With Broccoli
Broccoli florets, Pine nuts, Orecchiette and 6 more.. -
Hunter's Hero (Guy Fieri)
Extra-virgin olive oil, Red onion, diced to equal 1 cup and 24 more.. -
Spaghetti Sandwich
Chopped garlic, Red pepper flakes, Olive oil and 19 more.. -
Marinara Sauce
Extra-virgin olive oil, Onions, finely chopped and 10 more.. -
Leon Salad
Extra virgin olive oil, Red wine vinegar and 17 more.. -
Summer Squash Sauté
Extra virgin olive oil, Zucchini, thinly sliced and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
