Spice-Rubbed Salmon Steaks With Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prep: 10 minutes; Cook: 6 minutes. Dress up your leftover mashed potatoes with this quick, crispy salmon. Ingredients:
4 (6-ounce, 1-inch-thick) salmon steaks |
2 tablespoons extra-virgin olive oil |
1 teaspoon crushed red pepper |
2 teaspoons curry powder |
1/2 teaspoon salt |
2 cups mashed potatoes |
Directions:
1. Combine the salmon, olive oil, red pepper, curry powder, and salt in a medium bowl. Coat salmon with the mixture.
2. Heat a medium nonstick skillet over medium heat. Add the salmon steaks to the skillet, and cook about 4-5 minutes on 1 side. Flip over, and cook another 2-3 minutes or until completely cooked through.
3. Place each steak on a plate, and serve with a side of mashed potatoes.
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