 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
|
Now THIS is a hamâsweet and smoky, with just enough clove and ginger flavor to let you know you're in for a holiday treat. âSharon Tipton, Winter Garden, Florida Ingredients:
1 fully cooked semi-boneless ham (8 to 10 pounds) |
1/2 cup spicy brown mustard |
1/4 cup packed brown sugar |
1/4 teaspoon ground ginger |
1/4 teaspoon ground cinnamon |
whole cloves |
Directions:
1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine the mustard, brown sugar, ginger and cinnamon; rub over surface of ham. Insert a clove in each diamond.
2. Bake, uncovered, at 325° for 1-1/2 hours. Cover and bake 1-3/4 to 2 hours longer or until a meat thermometer reads 140°. Cover loosely with foil if ham browns too quickly. Discard cloves. Let stand for 10 minutes before slicing. Yield: 24 servings.
|
|