Spiced Winter Fruit Recipe

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Spiced Winter Fruit
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a small bowl; set aside.
  2. Melt butter in a large nonstick skillet over medium heat. Add quinces; cover and cook 6 minutes, stirring occasionally. Add sugar mixture, pear, and apple; cover and cook 12 minutes, stirring occasionally. Stir in pepper; garnish with cinnamon sticks, if desired.
  3. Note: This dish will hold up for up to 3 days if refrigerated in an airtight container. To serve, reheat over low heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.64 Kcal (961 kJ)
Calories from fat 26.4 Kcal
% Daily Value*
Total Fat 2.93g 5%
Cholesterol 7.63mg 3%
Sodium 9.89mg 0%
Potassium 218.17mg 5%
Total Carbs 52.03g 17%
Sugars 43.73g 175%
Dietary Fiber 4.48g 18%
Protein 0.07g 0%
Vitamin C 7.7mg 13%
Iron 0.3mg 2%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 113.74 Kcal (476 kJ)
Calories from fat 13.07 Kcal
% Daily Value*
Total Fat 1.45g 5%
Cholesterol 3.78mg 3%
Sodium 4.9mg 0%
Potassium 108.06mg 5%
Total Carbs 25.77g 17%
Sugars 21.66g 175%
Dietary Fiber 2.22g 18%
Protein 0.03g 0%
Vitamin C 3.8mg 13%
Iron 0.2mg 2%
Calcium 21.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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