Spice Roasted Ribs With Apricot Glaze Recipe

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Spice Roasted Ribs With Apricot Glaze
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Ingredients
10
Count
Nutrition
1880
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 300°.
  2. In a spice grinder, pulse the caraway seeds to a coarse powder;.add the pimentón, cumin, garlic powder, salt and pepper and pulse to blend.
  3. Transfer 2 tablespoons of the spice mixture to a small saucepan and stir in the apricot preserves and mustard.
  4. Using a kitchen towel, grasp and pull off the papery membrane from the underside of each rack of ribs.
  5. Place the ribs side by side in a large roasting pan and rub both sides with the remaining spice mixture.
  6. Cover tightly with foil and roast for 1 1/2 hours, or until the meat is almost tender.
  7. Pour the pan juices into the saucepan with the apricot preserves.
  8. Cover the ribs again and roast for about 30 minutes longer, until very tender.
  9. Pour any remaining pan juices into the saucepan.
  10. Preheat the broiler.
  11. Bring the pan juices and apricot preserves to a boil and simmer over moderate heat until slightly thickened, about 10 minutes.
  12. Arrange the rib racks concave side up; brush them with half of the apricot glaze, allowing it to pool in the center of the rack.
  13. Broil the ribs 10 inches from the heat until browned, about 10 minutes.
  14. Turn the racks over, brush with the remaining apricot glaze and broil until caramelized, about 10 minutes.
  15. Transfer the rack to a cutting board and cut into ribs.
  16. E N J O Y!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1880.09 Kcal (7872 kJ)
Calories from fat 1439.33 Kcal
% Daily Value*
Total Fat 159.93g 246%
Cholesterol 408.77mg 136%
Sodium 862.7mg 36%
Potassium 1174.65mg 25%
Total Carbs 24.35g 8%
Sugars 16.05g 64%
Dietary Fiber 0.69g 3%
Protein 86.57g 173%
Vitamin C 0.2mg 0%
Iron 11.5mg 64%
Calcium 64.6mg 6%
Amount Per 100 g
Calories 335.51 Kcal (1405 kJ)
Calories from fat 256.86 Kcal
% Daily Value*
Total Fat 28.54g 246%
Cholesterol 72.95mg 136%
Sodium 153.95mg 36%
Potassium 209.62mg 25%
Total Carbs 4.35g 8%
Sugars 2.86g 64%
Dietary Fiber 0.12g 3%
Protein 15.45g 173%
Iron 2mg 64%
Calcium 11.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.8
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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