Directions:
- Combine turkey, tequila, lime juice, onion, garlic and 1 tbsp oil in a medium bowl.
- Add salt, garlic and onion powder, black and red pepper, cumin, and chili powder to turkey mixture and stir until everything is well coated.
- Cover and let sit in the refrigerator for no more than 1 hour.
- Heat 1 tbsp canola oil in skillet over medium heat.
- Wrap tortillas in foil and let heat in 300 degree oven for about 10 minutes.
- Add turkey mixture to skillet and cook until onions are soft and mixture is thoroughly heated through(about 10 minutes).
- Remove tortillas from the oven and sprinkle pepper-jack cheese down the middle of each tortilla.
- Add hot turkey filling on top of cheese, wrap, and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.69 Kcal (1523 kJ) | ||
| Calories from fat | 176.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 30% | |
|---|---|---|---|
| Cholesterol | 64.3mg | 21% | |
| Sodium | 804.18mg | 34% | |
| Potassium | 269.24mg | 6% | |
| Total Carbs | 23.24g | 8% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 22.41g | 45% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 2.1mg | 12% | |
| Calcium | 221.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 223.25 Kcal (935 kJ) | ||
| Calories from fat | 108.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 30% | |
|---|---|---|---|
| Cholesterol | 39.47mg | 21% | |
| Sodium | 493.65mg | 34% | |
| Potassium | 165.27mg | 6% | |
| Total Carbs | 14.27g | 8% | |
| Sugars | 1.01g | 7% | |
| Dietary Fiber | 1.29g | 8% | |
| Protein | 13.75g | 45% | |
| Vitamin C | 6.1mg | 17% | |
| Iron | 1.3mg | 12% | |
| Calcium | 135.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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